Here’s some of that
Good shit energy
Here’s some of the positive vibes we’re trying to put out there.
In July 2018, I had the chance to travel around Huila, Colombia, for a few days, a trip that’s always close to my heart. Coffees from Huila are my ideal cups: sweet, juicy and acidic, but balanced and approachable. This trip, however, had a different type of energy.
*This article was written for the September/October edition of Roast Magazine