NICARAGUA MAXIMINO PALACIOS CARBONIC MACERATION NATURAL

WHITE GRAPE, GRENADINE, RED GRAPEFRUIT

Power couple Maximino and Marlene help knock this coffee out of the park by painstakingly picking coffee cherries at their ideal ripeness before delivering them to Finca Idealista for further processing. The team there uses a unique double fermentation with carbon dioxide on the coffee cherries that help impart super sweet fruity flavors.

12 OZ

2 LB

5 LB

WHOLE BEAN

DRIP

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$28.00

Region

Santa Adela, Jinotega, Nicaragua

Producer

Maximino Palacios

Variety

Catuaí

Altitude

1,096 - 1,238 MASL

Processing

118 hour Carbonic Maceration Natural fermentation

Drying

Raised Beds

More Info

Power couple Maximino and Marlene help knock this coffee out of the park by painstakingly picking coffee cherries at their ideal ripeness before delivering them to Finca Idealista for further processing. The team there uses a unique double fermentation with carbon dioxide on the coffee cherries that help impart super sweet fruity flavors.