Gasca Brothers, Katia Duke, Smallholder Farmers

Three origins, one seriously good blend. We bring together coffees from the Gasca brothers in Colombia, Katia Duke in Honduras, and the smallholder farmers of XkaXkon, our long-term “Cultivate Trade” project in Oaxaca, Mexico. Different producers, different stages, one shared goal: creating something uniquely delicious.

Bourbon, Bourbon Ají, Catuaí, Caturra, Obatá, Typica

Classic meets experimental. This blend brings together timeless varieties like Bourbon, Caturra, and Typica with hybrids and newly discovered coffees. The classics lay down a sweet, rounded fruit backbone, while Catuaí and Obatá bring the cinnamon and honey character of ripe persimmon. Bourbon Ají turns up the juice, adding bright fruit and a little extra acidity. Different coffees with different personalities that play well together.

Washed, Natural & Coffee Culture Inoculation

One of our favorite parts of blending is mixing up the processing methods to build a cup with plenty of layers. Washed coffees bring the clarity, naturals turn up the fruit, and coffee culture inoculated coffees push those fruit flavors even further into very clearly defined ones.