COLOMBIA ARMANDO COCA GESHA & PAPAYO

PAPAYA, FRUIT PUNCH, KEY LIME

We’ve been visiting with Armando Coca for some years now as a majority of his harvest contributes to our Colombia La Pelota, but this is the first time we’ve selected specific lots from him to be featured independently! When blending these high scoring lots of Gesha and Papayo varieties, we were able to create a flavor profile that we thought reflected well all of Armando’s efforts to create remarkable coffees

12 OZ

2 LB

5 LB

WHOLE BEAN

GROUND

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$26.50

Region

Santa Clara, Los Cauchos, San Agustín, Huila, Colombia

Producer

Armando Coca

Variety

Gesha, Papayo

Altitude

1,800 MASL

Processing

Washed, 50 hour Aerobic Fermentation

Drying

Covered raised beds

More Info

We’ve been visiting with Armando Coca for a couple years now as a majority of his harvest contributes to our Colombia La Pelota but this is the first time we’ve selected specific lots from him to be featured independently. When blending these high scoring lots of Gesha and Papayo varieties, we were able to create a flavor profile that we thought reflected well all of Armando’s efforts to create remarkable coffees.