EDINSON ARGOTE SL-28 NATURAL

Cherry Cordial, Black Plum, 70% Chocolate, Rose Water, Watermelon

Juicy, layered, and slightly unreal—think cherry cordial, black plum, and rose water wrapped in a silky, wine-like body.

Consider this box as your ticket to a far-out coffee dimension. That’s because Edinson Argote is unabashedly pushing the boundaries of how coffee can be processed. Used by winners in both national and international coffee competitions, this exact lot is highly sought after, making us lucky to reserve our limited share. Insane, mind-melting and out of this world are just a few ways to describe this truly remarkable coffee.

8 OZ BOX

[{"id":45337666224317,"title":"8 OZ BOX","option1":"8 OZ BOX","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":40059021164733,"product_id":8068205805757,"position":1,"created_at":"2026-04-15T10:57:26-05:00","updated_at":"2026-04-15T10:58:02-05:00","alt":null,"width":2668,"height":2668,"src":"\/\/goshencoffee.com\/cdn\/shop\/files\/2025-10-13GoldenBeanAwards0033.jpg?v=1776268682","variant_ids":[45337666224317]},"available":false,"name":"EDINSON ARGOTE SL-28 NATURAL - SECRET STASH #50 - 8 OZ BOX","public_title":"8 OZ BOX","options":["8 OZ BOX"],"price":3100,"weight":340,"compare_at_price":3400,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":31181096911037,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2668,"width":2668,"src":"\/\/goshencoffee.com\/cdn\/shop\/files\/2025-10-13GoldenBeanAwards0033.jpg?v=1776268682"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

$31.00

$34.00

This SL28 Natural from Edinson Argote showcases just how far fermentation-driven coffees can go when precision meets creativity. Produced in Huila, Colombia, this lot is a standout example of experimental processing done with intention and control.

Meet the Producer

Edinson Argote

Edinson Argote is quickly becoming one of the most talked-about producers in Colombia, known for pushing boundaries in fermentation and flavor development. His journey into specialty coffee began after military service, where he discovered a passion for quality control and cupping. Through relentless experimentation, he’s developed a reputation for producing coffees that challenge expectations without sacrificing clarity. His work is rooted in curiosity, discipline, and a drive to redefine what coffee can taste like.

VARIETY

SL-28

SL28 is a highly regarded Kenyan variety known for its vibrant acidity and complex fruit character. Traditionally grown in East Africa, its presence in Colombia highlights a growing trend of producers planting globally recognized cultivars in new terroirs. This variety is prized for its ability to express intense sweetness and structure, especially when paired with innovative processing. In this lot, SL28 becomes a perfect canvas for showcasing both inherent varietal character and fermentation-driven complexity.

PROCESSING

Extended Double Fermentation Natural

This lot undergoes an extended fermentation beginning with a 72-hour anaerobic stage, followed by controlled drying. It then moves through a proprietary yeast inoculation phase, further amplifying aromatic intensity and depth. Techniques like thermal shock help stabilize and enhance these flavors, creating a more dynamic cup profile. The result is a coffee that feels intentionally crafted—layered, expressive, and unlike anything conventional processing can achieve.