JAVA MOUNT IJEN

BLOOD ORANGE, PAPAYA, BRAZIL NUT

Mount Ijen is a complex of peaks that’s home to an active volcano in the East Java province of Indonesia. The highest crater is known for its turquoise color acidic lake, neon blue lava, and sprawling sulfur mine. Growers in this region have easily produced good quality coffee due to the nutrient-rich soil, but recently there has been a push to create more expressive coffees like this extended fermentation lot.

12 OZ

2 LB

5 LB

WHOLE BEAN

DRIP

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$24.50

Region

Mount Ijen, Eastern Java, Indonesia

Producer

Smallholder Farmers

Variety

Typica, Lini S288, S795, Cobra

Altitude

1,100 - 1,500 MASL

Processing

Washed & 144-hour fermentation

Drying

Patio

More Info

Coffee growers from the Ijen Mountain complex originated from the island of Madura, just north of Java. Between their heritage and adapting to life next to an active turquoise-colored acidic lake crater volcano, the Madura people have been unintentionally isolated from most Javanese people. Adapting to such an extreme environment has created a culture of risk-takers, which is highlighted in this release. Washed coffee is normally fermented for around 12 hours but here we have an extended fermentation of 144 hours, creating a coffee as complex as its growers.