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PAPAU NEW GUINEA BAROIDA ESTATE - PROCESSING BLEND
PAPAU NEW GUINEA BAROIDA ESTATE - PROCESSING BLEND
PAPAU NEW GUINEA BAROIDA ESTATE - PROCESSING BLEND
PAPAU NEW GUINEA BAROIDA ESTATE - PROCESSING BLEND
PAPAU NEW GUINEA BAROIDA ESTATE - PROCESSING BLEND

Bananas Foster, Pistachio, Bing Cherry

Really, two Baroida coffees at once? Well no one’s ever tasted this one. Coffee growers alter how they process their coffees to make flavors unique only to them. So we roasted 3 uniquely processed coffees from this estate to make an origin blend like none other before it.

Roast Level 1 / 7

Coffee Info
Region: Aiyura, Kianantu, Eastern Highlands, Papua New Guinea
Altitude: 1700 - 1850 meters
Process: Anaerobic Washed, Honey, Natural and then dried on raised beds
Varieties: Arusha, Bourbon, Mundo Novo, Typica
$18.99

From the region of Aiyura, Kianantu, Eastern Highlands, Papua New Guinea and grown between 5,575 and 6,075 feet above sea level.
Coffee varieties include Arusha, Bourbon, Mundo Novo and Typica.

Mixed

Direct Relationship
Reinvestment Trade

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