EL SALVADOR YONY CISNEROS
BOSC PEAR, CHOCOLATE MALT, CREAM SODA, BROWN BUTTER, NECTARINE








While growing up on Finca Las Nubes, Yony Cisneros learned the coffee growing trade from his father. Now 18 years later, he has inherited the farm from his father and for the past 12 years he has been diligently working to improve the overall quality of the coffee grown there. In Yony’s own words, “I want to give to my family heritage, so I hope you, my customers like my coffee because we are working in the best possible way, always improving.”
Coffee Info
Region: El Salvador, Chalatenango, Dulce Nombre de María
Altitude: 1650 meters
Process: Fully Washed and dried on raised beds
Varieties: Pacas
Altitude: 1650 meters
Process: Fully Washed and dried on raised beds
Varieties: Pacas
$19.00