Skip to main content
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
BURUNDI GAHAHE - CIMA NATURAL
Cima yeast helps amplify flavors during coffee’s fermentation process. Coffee cherries and Cima naturally ferment together, then move to raised beds to dry for 2-3 weeks. The end result is dramatically complex with big fruity notes that aren’t normal for coffees from Burundi but  guaranteed to blow your mind with each sip.
$21.00
$27.00

-Cima yeast natural fermentation
-raised bed drying

Developing Relationship

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart